Hey vegans, l have a great post for you guys today. If you have been looking for a healthy vegetarian diet to lose weight recipes look no further. I compiled here an amazing vegetarian diet for weight loss recipes you will love.
If you are looking for a good vegetarian diet for weight loss, then this article will give you the information that you need.
Many people are turning to vegetarian diets for health reasons. However, others have started doing this because of the environmental concerns over animal products.
Before you go on a vegetarian diet for weight loss, you need to know that this type of diet can be restrictive. Read on for some suggestions on how you can make your vegetarian diet beneficial to your weight loss goals.
People who choose vegetarianism for health reasons often lower the risk of heart disease, hypertension, cancer, and diabetes.
Eating a wide range of whole grains, vegetables, fruits, legumes, seeds, and nuts can help you lose weight on a vegetarian diet as well.
While most whole plant foods are naturally healthful, highly processed vegetarian foods are significantly lower in fiber, minerals, vitamins, and phytochemicals than meat and fish.
If you are following a vegetarian diet for weight loss, you should either limit or completely avoid the following foods:
As noted above, a vegetarian diet is associated with a decreased risk of many health problems such as high blood pressure, diabetes, osteoporosis, obesity, heart disease, cancer, and depression.
Low blood pressure is one condition that often seems to improve when one begins to reduce his or her diet including reducing the consumption of animal products. However, the improvement may only be temporary.
It also needs to be emphasized that any improvement in body mass index (BMI) is more likely to last if other lifestyle changes are made as well.
Vegetarianism is also associated with a decreased risk of cancer and cardiovascular diseases. The reduced risks of these two health conditions are believed to be caused by the phytochemicals, antioxidants, and minerals that are contained in whole grains, vegetables, and fruits.
Animal products are typically rich in a number of carcinogens and have been known to promote prostate, breast, colon, bladder, and ovarian cancer. Some of the compounds that cause these types of cancers are believed to be present in meat, poultry, and eggs.
Eating a vegetarian diet is one way to help individuals lower their risk of developing some of these diseases. However, you should still be concerned about the health risks of eating too much red meat and processed foods because it is also believed that too much consumption of animal products is responsible for a variety of illnesses including cancer, diabetes, heart disease, and Alzheimer’s disease.
Even though a vegetarian diet is associated with a number of positive health benefits, it is important to note that not everyone can follow this lifestyle.
The reasons why people choose to eliminate meat from their diets vary. Some people believe that they are able to live without meat because of religious beliefs. Others try it out of convenience or in order to lose weight.
Vegetarianism is also becoming more popular among younger people who are looking to get healthy quickly. There are a number of reasons why vegetarianism may be a good idea for you whether you are trying to lose weight or improve your health.
A vegetarian diet generally provides low-fat, high-fiber meals that are good for your health. This is because vegetarians consume foods like fruits, vegetables, nuts, beans, seeds, and legumes.
Since a vegetarian diet is considered to be an effective weight loss plan, most people who stick to it lose some weight.
This is because most vegetables and fruits contain low-calorie sugars and are therefore easy to eat. Vegetarians often report feeling less hungry than non-vegetarians since most of their food comes from plant sources. This makes it easier to stay on track with your meal plans and exercise regularly.
Another benefit of following a vegetarian diet is that it helps reduce inflammation. Inflammation has been linked to a number of health problems including cancer.
It may cause the risk of heart disease, high blood pressure, stroke, and diabetes. If you follow a vegetarian diet, your inflammation may become lower because plant-based foods may reduce the activity of inflammatory molecules called cytokines.
cytokines are responsible for many bodily functions, but they are particularly important in the response to diet and infection.
Oils from plants, such as soybean, hemp, olives, peanuts, sesame, rice bran, and sunflower oils are good sources of fiber.
They are also low in calories and contain almost no fats. A vegetarian diet may include nuts as a source of protein, although they are typically low in calories.
Nuts are good sources of fiber and protein. A tablespoon of natural almond oil has nearly the same amount of calories as a cup of ice cream.
21 Amazing Vegetarian Diet For Weight Loss Recipes
1. Mushroom Lasagna (Vegan + GF)
“A good vegan lasagna is hard to come by. But guys… I think I’ve found one of the best, if I may say so. It’s creamy, rich, flavourful, comforting and oh so satisfying to eat. The tastiest vegan lasagna I’ve tried so far!” Recipe from WallFlowerKitchen.
2. Butternut Squash Noodles With Creamy Garlic Mushrooms & Lentils (Vegan & GF)
“I’m often guilty of making out-of-season recipes, such as this rather autumnal-looking dish, featuring spiralized butternut squash, mushrooms, sage, and lentils.” Recipe from WallFlowerKitchen.
3. Shirataki Noodles With Almond Butter Sauce (Vegan + Paleo)
“Have you tried Shirataki noodles before? They’re often called “Miracle” noodles or “Zero” noodles because of the fact they contain no calories, fat, or carbs! Sounds too good to be true, right? They’re naturally gluten-free and grain-free, meaning they are also suitable for Paleo diets.” Recipe from WallFlowerKitchen.
4. Greek Pasta Salad With Almond Feta (Vegan + GF)
“I’ve made this Greek salad even more substantial, I’ve turned it into a pasta salad! Using brown rice penne which is not only gluten-free but high in protein and much more healthy than ordinary wheat pasta. To veganize it, I’ve made a feta cheese from almonds, and don’t worry it’s SUPER quick and easy to make, with no expensive ingredients…” Recipe from WallFlowerKitchen.
5. Green Goddess Fig Nourish Bowls
“Quick and Easy Green Goddess Fig Nourish Bowls! These plant-powered nourish bowls are packed with super greens, healthy fats, nature’s candy (Fruit and Figs), and topped with homemade green goddess dressing. They will fill you up and nourish you all at once. Paleo, Vegan, and Whole 30 friendly!” Recipe from CotterCrunch.
6. Paleo Chili Garlic Cauliflower ‘Risotto’ Bowls
“These Chili Garlic Cauliflower “Risotto” Bowls are an easy Paleo dish to satisfy that comfort food craving! A healthy vegan recipe with a spicy sauce. The Cauliflower Rice is the “risotto” and is cooked a non-dairy (coconut or almond) milk; all in one pan! The sauce is made extra spicy and creamy with chili, garlic, and avocado combined. Pretty much great on EVERYTHING!” Recipe from CotterCrunch.
7. Smashed Mexican Bean Avocado Toast (Vegan Friendly)
“Smashed Mexican Beans Avocado Toast! Avocado Toast Recipes need a little upgrade. This Fully Loaded MEXICAN style avocado toast recipe is Gluten Free, Vegan Friendly loaded with Flavor!! A simple, yet spicy, meatless meal, breakfast, or even a healthy appetizer.” Recipe from CotterCrunch.
8. Avocado Tomato Gouda Socca Pizza
“What’s not to love about this Avocado Tomato Gouda Socca Pizza recipe? A grain-free, gluten-free Avocado Tomato Gouda Socca Pizza made with chickpea flour and topped with Avocado, Gouda, Tomato, and Sprouted Greens! Seriously easy to make, egg-free, vegan option, OMG delicious!” Recipe from CotterCrunch.
9. Green Goddess Spiralized Potato Salad
“Easy Green Goddess spiralized Potato Salad! A paleo and vegan pasta style potato salad that’s so flavorful and healthy! A perfectly creamy potluck side dish. Or grab a spoon and hog this salad all for yourself!” Recipe from CotterCrunch.
10. Crunchy Vegan Chipotle Salad
“Nutritionally, the vegan cheese and tortilla strips don’t add a whole lot to this salad, but romaine is a great source of Vitamin A, Vitamin K, and folate. Plus, it’s low in calories, so you can eat as much as you like without going into caloric overload. (Which is helpful if you’re someone like me, and like to eat by volume!) The chickpeas, on the other hand, are a great source of plant-based protein and fiber – plus, they’re just delicious! I know you’ll love this salad!!” Recipe from WellAndFull.
11. My Favourite Vegan Wrap
“Today’s recipe is something straight out of my own meal rotation – the vegan wrap. I love salads and pasta, but there’s something about wraps that I will always love. Potatoes make up the perfect filling, roasted with a touch of olive oil and spices. The flavors I used for these wraps include guacamole and barbecue sauce, but you could try any spreads and sauces you like – try hummus and hot sauce, or baba ganoush and your favorite salad dressing. The possibilities are endless!” Recipe from WellAndFull.
12. A Really Good Vegan Carbonara
“Today’s recipe is one that I’m really excited about – CARBONARA!! I’ve seen vegan versions online before but they all seem to contain Kala namak, a type of black salt that has an egg-y flavor. However, it’s really hard to find, so I experimented with other pungent flavors to get that egg taste. And lo and behold, truffle oil did just the trick!” Recipe from WellAndFull.
13. Warming Vegan Chana Masala
“I thought of that experience while I was developing this recipe, sautéing the onions and garlic with the tomatoes, mixing in the curry powder with the cumin and turmeric. The smell coming out of my kitchen was incredible.” Recipe from WellAndFull.
14. Healthy Vegan Potato Salad
“Imagine crispy yet tender fingerling potatoes, baked with heady rosemary and piquant black pepper, tossed with a mouthwatering spinach salad coated in a mustardy apple cider vinaigrette. YUM.’ Recipe from WellAndFull.
15. Vegan Pho With Daikon Noodles
“Of course, presenting an authentic pho recipe on a vegan blog would be, by definition of pho, impossible. So instead of using the traditional meat-based broth, this soup gets its base from shiitake mushrooms, which have a wonderfully meaty flavor and texture. Coupled with garlic, ginger, and a little bit of miso, traditional pho won’t even compare!” Recipe from WellAndFull.
16. Easy Vegetable Chili
“With everything on hand, I was able to pull this chili together in no time at all. Most likely you will have all, or most, of the ingredients stocked in your kitchen as well. This recipe is low-fat, oil-free, and healthy as can be!” Recipe from Simple-Veganista.
17. Vegetable Quinoa Soup
“Not only is this soup super easy to make (whether in the crockpot or on the stove-top), but overall you will find the ingredients to be accessible, healthy, and low-fat. It’s all the attributes I love!” Recipe from Simple-Veganista.
18. Sweet Potato & Chickpea Salad With Crispy Shallots
“I’m totally in love with sweet potatoes at the moment (and forevermore) and they are great in salads. The crispy shallots take it to another level. Truth is crispy shallots equal awesomeness! And the simple lemon tahini dressing adds a creaminess making this a salad dream come true.” Recipe from Simple-Veganista.
19. Mashed Chickpea & Avocado Sandwich
“Chickpeas & avocados are a winning combination, add in a few other ingredients and it’s a match made in heaven! Not in the mood for bread? Try serving this over a bed of leafy greens instead. Either way, I know you’re going to love it!” Recipe from Simple-Veganista.
20. Chana Dal & Sweet Potato Chowder
“This recipe is inspired by Bob Red Mill’s and comes from a recipe on the back of one of their dried Chana dal packages. I love chowders all year long but especially in the cooler months! This is a healthy and flavorful one packed with protein and fiber.” Recipe from Simple-Veganista.
21. A Very Good Split Pea Soup
“Thick and hearty, this split pea soup is filled with the usual mirepoix and medley of spices, plus added cabbage for extra heftiness and flavor. Whether you choose to cook it in your slow cooker or on the stovetop, it’s extremely healthy and so easy to make.” Recipe from Simple-Veganista.
Recommended reading: 5 Best Diet To Lose Belly Fat Fast
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